ZUKO!!!
along East Coast Road, Siglap area.. Next to the Pie Factory..

It's my 2nd time there.. the first time was pretty good, but i didn't take pics.. this time i snapped afew! =) it's alittle pricey thou.. and judging from the number of articles, i guess they have reason to increase the price..

i didn't like the big chalkboard listing the day's items.. you could have little chalkboards at the table if you want, not a big one which isn't visible from all tables.. it's juz wrong to make your customers strain their necks to look at the board.. or stand in the middle of the cafe to read the menu... so thou some do like it and think it's unique, i think it's unique but stupid. sorriz.

i like it that unlike Micheangelos, i can see what i'm eating.. and i like that they used red cloth table mats, which are striking against the white table cloth. didn't like that the space was small.. get bigger place, you've got good food!! so i would love a comfy place to enjoy it too...

service was professional and friendly, except for one waitress who was evidently tired and had a realli irritating expression as she went around filling up ppl's glasses of water.. but she wasn't rude, so that's okie.

The food there's really good. And if you have $50 for lunch/dinner (prices are same for both meals), then do go and enjoy!!
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Items we had which i didn't take pics of:
Tuna salad with asian dressing: delicious!! love the tuna, which was cooked on the outside, raw in the inside.. forgot what they call it.. starts with "pa....... sth.." haha. but it was an unusual salad!!
mushroom cream: not bad, it's the light type.. not the type that fills you with warmth as i think soup should..
seafood brique: salty, as most... but seafood flavour (esp lobster!!) was strong.. and i liked it. mom didn't.
escargots: their garlic dressing is heavenly, if you like garlic.. pesto~!

main courses below:
dad's pork ribs
mom's leg of duck
bro's crab meat and pinenut pasta
my prawn pasta in saffron cream sauce--> the BEST pasta around!!!