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For the Love of Food! I Love Chinese Under the Maple Tree
Chinese Cuisine and any other links for pages you frequent. Adventures With Chopsticks
#^#^# Central @ Clark Quay #^#^#3rd level is full ... ^@^@^ During the Dec Hols ^@^@^During the dec hols... ~*~*~ HAPPY BIRTHDAY YZ!! ~*~*~Hope you're having ... ~*~*~ Orchard with Matt ~*~*~ Met up with matt! lo... %#%#% Happy Birthday JJ & Candice!! %#%#%JJ & Cand... #!#!# The Day Exams was OVER #!#!#We went to watch... ^@^ Bubble Tea! =) ^@^Woke up and went downstairs.... *%*%* Melt the World Cafe @ Oriental Hotel *%*%*TH... *!*!* Aston's Specialities!!! *!*!*Bro and i didn'... Fortunes Can Be Funny Fortune Cookies ![]() Blogskins Soup-Faerie.com for Cursor Take Out Boxes October 2004 January 2005 February 2005 June 2005 July 2005 August 2005 September 2005 November 2005 August 2006 September 2006 October 2006 December 2006 January 2007 March 2007 May 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 |
Sunday, January 20, 2008 *^*^* With Family *^*^* Taste Paradise!! along Mosque Street If you're a foodie, this is the place!! Super ex!! soooo glad i can eat without worrying abt the bill.. heh. It came up to over 120 per person!! Dad juz allowed us to order what we wanted!! and omg, it was really delicious!! ![]() Starters: Peking duck with pork floss (nth special to me lah..), curry mayo prawn seated on a slice of watermelon (i thought the watermelon was alittle cheap- it wilted with the heat of the prawn too.. warm watermelon is not nice..).. but the pan-fried foire grais- perfection!! absolute luxury... nice nice nice nice nice nice! melts on your tongue.. makes every bit counts! Okie, i slipped- Shark's fin soup. Not a fan of shark's fin on principle. I like sharks.. So i didn't eat the fins and juz drank the soup =) Boiling pipping hot served in the stone bowl with a stick of pastry to dip in!! gorgous. If only they could do without the shark's fin... Their lamb was a really small portion. But it's the most tender i've tasted. Very very skilled and delicate. Pork rib was fatty (as delicious ones are..) and but i still prefer the one at tunglok. Abalone noodles was a hit! - spicy noodles with a small abalone on the side.. Deserts were super interesting! came bubbling on a globlet of dry ice- i had avocado cream with walnut icecream! their set-dinners came with mango sago-which was also really good, thick and nice! Overall, a really good place to try! *if you have the cash.. tt is. #&#&# Other places #&#&# I'm really into hot traditional deserts nowadays- there are many around. My fav stalls are: Wei Xiang Yuan @ the corner of Temple Street 2ku @ Chinatown Market Katong Shopping Center's shop near the food court. the pic below is the Desert taster at Katong's. |
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