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For the Love of Food!

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I Love Chinese

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Thursday, August 16, 2007

#*#*# Dinner with Yannie #*#*#


Went shoppin with Yannie at Bugis at night! lolz, was so happy with my purchases!! Yannie always have the best recommendations!! =) So long since we shopped together le... Our meal was extravagant but realli nice... We decided to go TCC again for dinner! a different branch thou.. this one's the nice pretty one with gorgous chandlier lights and comfy seats... (Boutique cafe at Parco)


We were damn hungry lah!! so we ordered complete 3-course meals for each!! regret alittle cos we were soooo full!!

Dishes: (in order of pics)
Soup: Seafood soup and Mushroom soup: loved their mushroom soup!! was so thick yet so delicately light! the seafood soup was good too! And i simply love the garlic bread sticks..

Mains: Curry chicken pasta and Smoked salmon and prawn pasta: the chicken pasta was alittle too starchy, after awhile will get the stuffed feeling.. the smoked salmon and prawn pasta was adapted from the previous smoked salmon pasta (refer to old tcc post where they once had large thin slices of parmasan cheese and beautiful smoked salmon "roses")... i prefer the older version, thou this one has added prawns which were lovely fresh and the cream sauce was juz as heaveny and thick (can be thinned with the slices of lemon if wished).

Deserts: Upside-down Cheesecake and Glam Gramy Joyce Tart: Both deserts are light (as commented by Yannie).. good way to end the meal as their mains are heavy in flavour.. the Upside-down Cheesecake had passionfruit in it! and do eat it with the stringy fried stuff at the top.. it'll juz simply melt on your tongue as you chew the fried stuff. The tart is made up of green apples- Presentation was realli pretty- we love the green apple chip! haha.. the tart was heavenly!! love the flaky pastry and the warm apple slices.. i love apple pies- and this apple tart joins the list of favs.. perfect with the icecream on top!! =) Yannie made a good choice!Posted by Picasa


ser fumbled with chopsticks @ 9:38 AM | 0 has delicate hands