my choice: SMOKED SALMON LINGUINI
(from website: Smoked salmon in
diced tomatoes and linguini cooked in
white wine cream sauce. $11.50)
I've yet to try at realli good smoked salmon pasta.. but this is good considering the rest! the capsicum is fresh addition to balance the saltiness of the salmon.. the cream sauce (oooh, i love cream sauces!!) is marvellously thick enuf to coat the pasta when you swirl it around the fork. but not too thick that it overwhelms. Alittle disappointed by the lack of control over the taste of the salmon, cos it was realli salty. Mixed with the thick sauce, it got difficult to finish at the end, thou it started realli good..