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For the Love of Food!

Hihi! Welcome! make yourself comfy.. come sit around, we'll haf jasmine tea under the shade of the japanese maple tree.

I Love Chinese

Name: pt_blank Email: foodhaven@gmail.com

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Adventures With Chopsticks

the restuarant! 's plate... =D 
sea snails They are beautiful, ain't they? the col...
australian lobsters these guys dun look big..but t...
bamboo clam with garlic! I've only tasted one bamb...
lobster salad!! oh, yummy, yummy, yummy! it's the ...
chilli crab!-crap pincer The chilli crab is thai-s...
crab pincer! -look at how much meat there is! it's...
crab pincer again... yumz!
steamed crab This is actualli much better than the...
red ruby! after this, i went round searching for r...

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Saturday, August 06, 2005

Where? - East Coast Park, at the former Big Splash
Rating: One of the best places i've been for seafood! =D

It has been some time since i went there.. so details are lost. but it's argubly the best place i've been for seafood. Forget the decor, forget service. We're talking FOOD here... lolz

okaz, juz to get them out of the way: decor is simplistic. Dim lighting, music which caters to their cus crowd (my dad's generation one..) with a outside venera, which can be romantic provided one doesn't mind smokers.. Service is polite, thou not gourmet standard, but sufficient and prompt. My tea was always filled and plates were cleared very often, impt since we haf lots of shells and stuff... Enjoyable.

OKAZ! FOOD!!!

Layout of restuarant:
the front is equivilant to a seafood market. you select your fish/ lobsters/shellfish/veg/ fruits/ desert/ etc.. then you choose how to cook it, then they'll serve it to you at your table.. it's a realli fun place, if you're visual person, like me! lolz.. i walked from tank to tank taking pics.. abit of sadisitic lah, to b taking pics of wad i'm gona eat.. i know. =p

Overall, the food is catered to the biz- entertainment crowd.. flavours are strong, and full.. extremely simulating, and very exciting. Very similiar to thai crusine (cos i think the head chef is thai..) but not every dish is hot and spicy.-which is what i like...

i can't realli remember every dish, so i'll stick to wad i've taken pics of k? *food description is with the pic below.. so that you guys can salivate at the pic as you read.. lolz..
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Price: the price is slightly expensive. Comparative to Tung lok's seafood. But, unlike tung lok, it doesn't haf the classy edge.. in that place is a comfortable place and great food to relax, be alil' rowdy (if you haf the right crowd), and enjoy...

Conclusion: a must-try place. Whoever who's going, pls bring me along! =D it's costly, but definitely worth the price!

ser fumbled with chopsticks @ 1:03 AM | 0 has delicate hands