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For the Love of Food!

Hihi! Welcome! make yourself comfy.. come sit around, we'll haf jasmine tea under the shade of the japanese maple tree.

I Love Chinese

Name: pt_blank Email: foodhaven@gmail.com

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Adventures With Chopsticks

Winter SolsticeTang Yuan!! love the pink peanut on...
TOAST BOXWent out with candice and JJ yesterday.. ...
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Friday, December 22, 2006

Thai Sharksfin Seafood Restuarant @ Kallang

Hands-down the BEST curry i've tasted!!! *see the prawn curry below..

Near the restuarant are the 2 stone lions guarding a bridge... those 2 lions used to guard the bridge at Nicole Highway loooong looong ago, but they were placed in the middle of the bridge and caused many accidents.. so they were shifted here =) -says my dad..

Crab tang-hoon!! dig up the cloves of garlic at the bottom to squish out the lovely caramelled garlic!! the tang-hoon is a tad too salty to be eaten alone thou.. but the flavour of crab juz penatrates throughout this dish... Yummy...

Fried fish slices with spring onion! Absolutely delicious... Slightly crisp on the outside, the thick slices of fish has none of fishy taste, juz soft flesh.. fried with spring onion and cooking wine gives a mouth-watering fragrance...

THE BEST CURRY!!! Thai Prawn Curry.. Luxurious comfort food- this is... thai curry which is mild on first taste and alittle spice afterwards.. great with a bowl of fragrant rice!! The prawns were huge and fresh! But the gravy is pure pure heaven!! Curdled with eggs, it's similiar to the one that ThaiExpress serves in small amounts with their soft-shell crab dish... but this is none of that aggressiveness (chilli) and much much more soothing.. warning: you'll crave for it afew days later!! haha. Posted by Picasa

ser fumbled with chopsticks @ 1:17 AM | 0 has delicate hands