Dou Jiang Da Wang (King of Soy Milk)


One of the Must-trys along Geylang, bet many of you know abt it.
Went there for breakfast one early monday morning when dad fetched me to sch and my bro to his army camp. Monday morning, so the place was pretty empty... Sorta peaceful compared to the busy road juz outside... The attendant was helpful too!! We had their signature soy milk with you tiao (which are abit too oily for me, but at least they're crispy! and DO dip/ soak them in your warm bowl of soy milk)

Bro tried their mee sua, which was abit expensive and salty.. and dad ordered this egg and pork floss sandwich, which we couldn't finish.. haha.. i packed it to school for my lunch.. and downed it with hot milo.. it was delicious! The egg gives it volume, and they weren't stingy with their pork floss!! the toasted bun had seseme seeds scattered on it, adding fragance.... A great way to start a busy week at school!! =)