Get awesome blog templates like this one from BlogSkins.comGet awesome blog templates like this one from BlogSkins.com

For the Love of Food!

Hihi! Welcome! make yourself comfy.. come sit around, we'll haf jasmine tea under the shade of the japanese maple tree.

I Love Chinese

Name: pt_blank Email: foodhaven@gmail.com

Under the Maple Tree

Place TagBoard here!

Chinese Cuisine

Blogskins.com
and any other links for pages you frequent.

Adventures With Chopsticks

$#$#$ With Candice, JJ and HL $#$#$Well, we had a ...
#^#^# Central @ Clark Quay #^#^#3rd level is full ...
^@^@^ During the Dec Hols ^@^@^During the dec hols...
~*~*~ HAPPY BIRTHDAY YZ!! ~*~*~Hope you're having ...
~*~*~ Orchard with Matt ~*~*~ Met up with matt! lo...
%#%#% Happy Birthday JJ & Candice!! %#%#%JJ & Cand...
#!#!# The Day Exams was OVER #!#!#We went to watch...
^@^ Bubble Tea! =) ^@^Woke up and went downstairs....
*%*%* Melt the World Cafe @ Oriental Hotel *%*%*TH...
*!*!* Aston's Specialities!!! *!*!*Bro and i didn'...

Fortunes Can Be Funny

put your icons, blinkies or adoptions here.

Fortune Cookies

 This is me... JadenKale

Blogskins
Soup-Faerie.com for Cursor

Take Out Boxes

August 2004
October 2004
January 2005
February 2005
June 2005
July 2005
August 2005
September 2005
November 2005
August 2006
September 2006
October 2006
December 2006
January 2007
March 2007
May 2007
August 2007
September 2007
October 2007
November 2007
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008

Sunday, January 20, 2008

*^*^* With Family *^*^*

Taste Paradise!! along Mosque Street

If you're a foodie, this is the place!!
Super ex!! soooo glad i can eat without worrying abt the bill.. heh. It came up to over 120 per person!! Dad juz allowed us to order what we wanted!! and omg, it was really delicious!!



Starters: Peking duck with pork floss (nth special to me lah..), curry mayo prawn seated on a slice of watermelon (i thought the watermelon was alittle cheap- it wilted with the heat of the prawn too.. warm watermelon is not nice..).. but the pan-fried foire grais- perfection!! absolute luxury... nice nice nice nice nice nice! melts on your tongue.. makes every bit counts!

Okie, i slipped- Shark's fin soup. Not a fan of shark's fin on principle. I like sharks.. So i didn't eat the fins and juz drank the soup =) Boiling pipping hot served in the stone bowl with a stick of pastry to dip in!! gorgous. If only they could do without the shark's fin...

Their lamb was a really small portion. But it's the most tender i've tasted. Very very skilled and delicate.
Pork rib was fatty (as delicious ones are..) and but i still prefer the one at tunglok.
Abalone noodles was a hit! - spicy noodles with a small abalone on the side..

Deserts were super interesting! came bubbling on a globlet of dry ice- i had avocado cream with walnut icecream! their set-dinners came with mango sago-which was also really good, thick and nice!

Overall, a really good place to try! *if you have the cash.. tt is.

#&#&# Other places #&#&#

I'm really into hot traditional deserts nowadays- there are many around. My fav stalls are:
Wei Xiang Yuan @ the corner of Temple Street
2ku @ Chinatown Market
Katong Shopping Center's shop near the food court.

the pic below is the Desert taster at Katong's.


But of course- none can beat mom's creations! For Winter Solace, Tang Yuan in ginger milk =)

I'll have them for lunch, dinner and supper! =)
Posted by Picasa

ser fumbled with chopsticks @ 9:07 AM | 0 has delicate hands